Baking After Dark

A Food Journal: the Dreams, the Cravings, the Mess

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Cherry Jam

July 10, 2014Oldie but Goldiecherries, jamJulia_St

Cherry Jam- Baking After Dark

I think this jam comes as a natural ending to all the cherry recipes that have been happening around here. Continue reading →

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What’s Up

July 3, 2014UncategorizedJulia_St

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  • We are back from Turkey and I can’t stop thinking about our next travel destination. The beach, or the mountain, or a new city maybe? What do you think? Maybe we will be able to get away for a long weekend at the end of July. I hope so, fingers crossed.

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The Daring Bakers – Praline Rolls

June 27, 2014Breads, Breakfast, Daring Bakersbreakfast, rollsJulia_St

Praline Rolls - Baking After Dark

We are going to Turkey tomorrow! I could not be more excited! 7 full days of sunny beaches, water fun, nice views, historical places and last, but not least majestic food are coming my way. I can not wait anymore! Continue reading →

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Cherry Mousse Chocolate Cake

June 17, 2014Special Cakescakes, cherries, mousseJulia_St

Cherry Mousse Chocolate Cake - Baking After Dark

Life ain’t fair. For example this is one of the best cakes I’ve had in a long time, yet the pictures didn’t turn out as I intended. At all. I was in a rush and I had to take them quickly. Here is a word of advise from me: Don’t take pictures under pressure unless you really know what you are doing! Continue reading →

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Cherry Almond Clafoutis

June 14, 2014Cakes, Muffins and CupcakesJulia_St

Cherry Almond Clafoutis - Baking After Dark

Clafoutis is the French tribute to cherries. It is a fusion of a custard and cake and is one of the best spring desserts. The texture is very light, yet creamy and the juicy cherries compliment beautifully the sweetness of the batter.

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Popular Posts

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Recent Posts

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  • Мini Peach and Cherry Pies
  • Cantaloupe Yogurt Cake

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