These are my first homemade chocolates. I finally got a sugar thermometer and tempering chocolate was my highest priority. I have red so much and dreamed about trying it for so long, that it was no surprise that making chocolates took place as soon as the thermometer got delivered. Continue reading →

If I want to be absolutely honest, I will have to confess something. These truffles were not meant to happen, at least not now, and definitely not like that. Continue reading →