I find myself leaning towards easy, no fuss, baking projects lately. I don’t know if it’s some kind of belated spring fatigue, but I definitely crave moments of complete relaxation and soothing drinks. My energy and inspiration are on very low settings right now. But because I have a new life strategy, quoting that the only sweets I am allowed to consume, are the ones I personally make, it is vital to keep baking. Really vital, if you know what I mean. 
Continue reading
I’ve been thinking about this cake for two days now. You see, I’m in a mission to incorporate strawberries in every single dessert recipe there is. So far this is my second. We’ll see how long this obsession will go on. Continue reading
Dear Pinterest,
How could you?
I loved you so much, I cherished every moment we spent together, I was loyal and faithful to you from the moment we met. And you… you stabbed me in the back! Suspending my account?! No reason, no explanation just an automatic message to confirm the ugly truth… Continue reading
For the past 2 years I’ve been buying food magazines with a surprising, for my usually volatile nature, consistency, some may even call it a manic obsession or something. However, I live in a country where no large variety of food publications is available, so I cherish everything I can get my hands on.