We had a very long holiday in the beginning of May. Six days off from work. Too bad it’s over now, and going back to work seems harder than ever.
The vision of our June vacation is still very blurry, but it helps me get through the first working days. Continue reading
I find myself leaning towards easy, no fuss, baking projects lately. I don’t know if it’s some kind of belated spring fatigue, but I definitely crave moments of complete relaxation and soothing drinks. My energy and inspiration are on very low settings right now. But because I have a new life strategy, quoting that the only sweets I am allowed to consume, are the ones I personally make, it is vital to keep baking. Really vital, if you know what I mean. Continue reading
I wish life was as simple as Crème Brûlee. Four ingredients, 20 minutes of preparation, few hours to relax after you’ve worked for 20 whole minutes and a divine result to reward your efforts. And at the end you have lots of leftover egg whites to make macarons. That’s as good as it gets, if you ask me. Continue reading