In a large saucepan mix the water, sugar, peaches, cherries and raspberries. Put over medium heat and bring to a boil, stirring occasionally. Reduce the heat and let simmer for 30 minutes.
Remove the mixture from the heat, cover with a lid and let cool to room temperatures.
Add the lemon juice, the rose and the mint liquor, give the lemonade a good stir and cover again.
Place in the refrigerator and let chill for at least 3 hours, better overnight.
Remove the chilled lemonade from the fridge, strain and serve on ice.
Recipe by Baking After Dark at http://bakingafterdark.com/boozy-summer-lemonade/