Boozy Summer Lemonade
A refreshing, fruity and aromatic summer drink
  • 1 cup of peaches, sliced
  • 1 cup of cherries, unpitteed
  • 1 cup of raspberries
  • 150 gr. (¾ cup) sugar
  • 1 liter (4 cups) water
  • 250 ml. (1 cup) rose
  • 2 tablespoons mint liquor
  • Juice of 3 large lemons
  1. In a large saucepan mix the water, sugar, peaches, cherries and raspberries. Put over medium heat and bring to a boil, stirring occasionally. Reduce the heat and let simmer for 30 minutes.
  2. Remove the mixture from the heat, cover with a lid and let cool to room temperatures.
  3. Add the lemon juice, the rose and the mint liquor, give the lemonade a good stir and cover again.
  4. Place in the refrigerator and let chill for at least 3 hours, better overnight.
  5. Remove the chilled lemonade from the fridge, strain and serve on ice.
Recipe by Baking After Dark at