For me the winter is the citrus season. And oranges, in particular, are my favorite winter fruit.
In the beginning of December I decided to get ready for the holiday baking season, and made some candied oranges. The quantity however went a little off, and I ended up with two big jars. In the same time, the plans for making a lot of fruit cakes failed, and here I am with quite some leftover candied oranges.
This is one way to use them.