- We are back from Turkey and I can’t stop thinking about our next travel destination. The beach, or the mountain, or a new city maybe? What do you think? Maybe we will be able to get away for a long weekend at the end of July. I hope so, fingers crossed.
We are going to Turkey tomorrow! I could not be more excited! 7 full days of sunny beaches, water fun, nice views, historical places and last, but not least majestic food are coming my way. I can not wait anymore! Continue reading
Life ain’t fair. For example this is one of the best cakes I’ve had in a long time, yet the pictures didn’t turn out as I intended. At all. I was in a rush and I had to take them quickly. Here is a word of advise from me: Don’t take pictures under pressure unless you really know what you are doing! Continue reading
Clafoutis is the French tribute to cherries. It is a fusion of a custard and cake and is one of the best spring desserts. The texture is very light, yet creamy and the juicy cherries compliment beautifully the sweetness of the batter.