All posts by Julia_St

Cherry Jam

Cherry Jam- Baking After Dark

I think this jam comes as a natural ending to all the cherry recipes that have been happening around here. Continue reading

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What’s Up

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  • We are back from Turkey and I can’t stop thinking about our next travel destination. The beach, or the mountain, or a new city maybe? What do you think? Maybe we will be able to get away for a long weekend at the end of July. I hope so, fingers crossed.

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The Daring Bakers – Praline Rolls

Praline Rolls - Baking After Dark

We are going to Turkey tomorrow! I could not be more excited! 7 full days of sunny beaches, water fun, nice views, historical places and last, but not least majestic food are coming my way. I can not wait anymore! Continue reading

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Cherry Mousse Chocolate Cake

Cherry Mousse Chocolate Cake - Baking After Dark

Life ain’t fair. For example this is one of the best cakes I’ve had in a long time, yet the pictures didn’t turn out as I intended. At all. I was in a rush and I had to take them quickly. Here is a word of advise from me: Don’t take pictures under pressure unless you really know what you are doing! Continue reading

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Cherry Almond Clafoutis

Cherry Almond Clafoutis - Baking After Dark

Clafoutis is the French tribute to cherries. It is a fusion of a custard and cake and is one of the best spring desserts. The texture is very light, yet creamy and the juicy cherries compliment beautifully the sweetness of the batter.

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