These are my first homemade chocolates. I finally got a sugar thermometer and tempering chocolate was my highest priority. I have red so much and dreamed about trying it for so long, that it was no surprise that making chocolates took place as soon as the thermometer got delivered. Continue reading
Dear women all over the globe, Happy Women’s Day!
I hope today you receive the attention and respect that you deserve. And I also hope that every day of the year you are loved and appreciated for the things that you do. Because I see no reason to fool ourselves, this world be nothing without us. And being calm, considered and balanced, and also life planner, scheduler, home builder, organizer, friend, lover and a pillar for everyone, sure as hell deserves recognition and gratitude, not only today but 24/7, 365 days. Continue reading
I am a pleaser. I like to please people. This actually comes natural with the fact that I love to bake, because when you bake – you share.
And I love to please the people close to my heart.
It is March first, and I don’t know about the rest of the world, but in Bulgaria this is a big deal. On the March first we celebrate the beginning of the spring and the revival of the nature. The month is named Baba Marta, who is a grumpy old lady, which mood swings, thus causing constant changes in the weather. Continue reading